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Prices are subject to change without prior notice back to top Buffet Menu for Lunch and Dinner
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Appetizer : |
Crispy Crablets or Cheese Sticks w/ Honey – Mustard Dip |
Salad : |
Prepared Macaroni and Tossed Green Salad |
Dressings : |
Caesars and Thousand Island |
Hot Buffet : |
( a choice of one viand per course) |
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*Roast Beef Tenderloin sided w/ Buttered Vegetables / *Beef Teppanyaki |
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*Salisbury Steak w/ Mashed Potatoes / Beef Morcon |
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*Mixed Tempura with Kakiage / *Grilled Blue Marlin |
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Lengua in White Sauce / Pork Parmigiana / Glazed Baked Spareribs |
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Chicken Relleno / South China Fried Chicken / Chicken Ala Kiev |
| Spinach Fettucine / Baked Eggplant Lasagna / Pasta Puttanesca | |
| Fresh Lumpia Bar / Scallops with Mix Veggies / Tofu Steak w/ Meaty Sauce | |
| Steamed Rice | |
Dessert : |
(choice of two) |
| Halo-halo Bar / Assorted Pastries / Fruit Salad / Buco Pandan / Tropical Salad / Fresh Fruits in Season / Almond Jello / Leche Flan |
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Drinks : |
Hawaiian Punch (Beverage Fountain) and Assorted Softdrinks |
Price : P 550.00 per head + |
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Prices are subject to change without prior notice
(* Cook on the Spot)
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Wedding Buffet Menu for Lunch and Dinner
(Gold Package 4)
Appetizer : |
Chicken Lollipop in Tartar Dip or Calamari w/ Honey Mustard Dip |
Salad : |
Salad Bar with Macaroni and Waldorf or Russian Salad |
Dressings : |
Caesars and Thousand Island |
Hot Buffet : |
( a choice of one viand per course) |
| *Prawns Termidor with Creamy Philadelphia Cream Cheese Sauce | |
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*Ebi Tempura with Kakiage / Rolled Shrimp in Thai’s Sweet and Chili Sauce |
| *Grilled Blue Marlin / *Grilled Tanigue Fillet / Pot Roast Stuffed Squid Steamed Lapu-lapu w/ Oyster Sauce / Mix |
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*Roast Beef Tenderloin w/ Buttered Vegetables / Beef Morcon / Beef Wellington |
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*Portehouse or Salisbury Steaks with Mushroom Gravy and Mashed Potato |
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Hawaiian Pork Roulade / Glazed Baked Baby Back Ribs / Pastel de Lengua |
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Chicken Cacciatore/ South China Fried Chicken / Chicken Ala Kiev Chicken Teriyaki / Baked Chicken Pastel / Chicken with Walnuts |
| *Pasta Bar (Fettuccine, Angel Hair and Tri-color Spiral with Pesto, Pomodoro, Carbonara and Marinara Sauce ) | |
| Tofu Steak with Meaty Sauce / Fresh Lumpia Bar / Scallops with Mix Veggies Shanghai Fried Rice and Steamed Rice | |
Soup : |
Crab and Corn Soup / Nido Soup with Quail Eggs / Bouillabaisse Soup |
Dessert : |
(choice of three) |
| Halo-halo Bar / Assorted Pastries / Fruit Salad / Buco Pandan / Peaches Tapioca / Tropical Salad / Fresh Fruits in Season / Almond Jello / Leche Flan | |
Drinks : |
Hawaiian Punch (Beverage Fountain) or Red Iced Tea and Assorted Softdrinks Brewed Coffee, Tea and Purified Drinking Water |
Price : P 650.00 per head + |
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Prices are subject to change without prior notice
(* Cook on the Spot)
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Japanese Theme Bufffet Menu for Lunch and Dinner
(Package 5)
Appetizer : |
Crispy Spinach with Japanese Mayo Dip |
Salad : |
Kani Salad with Ebiko (fish roe) |
Sushi Bar : |
Sashimi (fresh raw seafood with wasabi & soy sauce) |
Hot Buffet : |
( a choice of one viand per course) |
*Ebi Tempura with Kakiage / *Ika Fry with special dipping sauce |
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*Gyuniku Teppanyaki (beef) / *Tori Teppanyaki (chicken) / *Buta Teppanyaki (pork) |
Chicken Teriyaki / Yakitori (grilled boneless chicken skewers) |
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Yakisoba (thin noodles) / Yakiudon (thick noodles) |
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Tofu Steak with Meaty Sauce |
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Gomoku Chahan (fried rice mixed w/ seafood and meat) and Gohan (Japanese rice) |
Soup : |
Miso Soup / Sukiyaki (sliced beef w/ mushroom, tofu, veggies and vermicelli) |
Dessert : |
(choice of two) |
Coffee Jello / Buco Pandan / Fresh Fruits / Buco-lychee Sherbets / Cream Puff |
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Drinks : |
Red Iced Tea and Assorted Softdrinks |
Price : P 620.00 per head + |
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Prices are subject to change without prior notice
(* Cook on the Spot)
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Filipino Inspired Bufffet Menu for Lunch and Dinner
(Package 6)
Appetizer : |
Crispy Kangkong w/ Dip or Crispy Ukoy |
Salad : |
Ensaladang Mangga with Special Alamang or Assorted Steamed Vegetables |
Sushi Bar : |
Sashimi (fresh raw seafood with wasabi & soy sauce) |
Hot Buffet : |
( a choice of one viand per course) |
Kare-kareng Buntot ng Baka / Kalderatang Baka / Asadong Baka |
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Rellenong Bangus / Inihaw na Pusit with Kesong Puti / Inihaw na Tiyan
Pinaputok na Tilapia / Crispy Hito or Dalag |
Inasal na Manok / Adobong Manok sa Gata / Afritadang Manok |
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Hamonado / Menudo / Everlasting / Lechon Baboy |
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Lumpiang Ubod with Egg Wrapper / Laing Especial / Pinakbet w/ Bagnet |
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Binalot Rice w/ Tostadong Bawang and Steamed Rice |
Soup : |
Sinigang sa Miso Soup or Tinolang Tahong |
Dessert : |
(choice of two) |
Halo-halo Bar / Buco Pandan / Fresh Fruits / Buco-lychee Sherbets |
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Drinks : |
Sago at Gulaman and Assorted Softdrinks |
Price : P 460.00 per head + |
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Prices are subject to change without prior notice
back to top
Debut Package Amenities
To make your banquet memorable we will provide the following:
- Your choice of Menu Package
- Elevated Debutant’s Throne with Floral Decorated Back drop and red carpet
- A Well Decorated Gazebo or Backdrop with Floral Arrangements
- Signature Frame with Motif of your Choice
- Elegant Presidential Set – up with Floral Arrangements (if required)
- Elegantly Presented Debutant’s Cake (3layer)
- Fine Linens, Complete Chinawares, Flatwares and Glasswares
- 18 Roses with Ribbons
- 18 Candles with Motif or 18 Mini Balloons
- Elegant Buffet Centerpiece and Lighted Buffet Table
- Fully Dressed – Up Monobloc Chairs with Bow Accent
- Guest Table Settings with Floral Centerpiece
- Place Cards for Presidential Table and Guest’s Table Numbers
- A Well Skirted Gift Table and Elegantly Decorated Cake Table
- Customized Backdrop Design for the Debutant
- Torch Parade (upon request)
- Sufficient Ice for Drinks
- Bar Service and Equipment with Experienced Bartender
- Professionally Trained Waiters in Complete Uniform
- Professional Sound and Light System
Free use of the following:
- Chocolate Fountain (for guests more than 150 pax)
- Professional Mobile (for guests more than 200 pax)
For Additional Debut Favors and Food for the Banquet, an additional assessment shall be made:
- Chocolate Fountain - P5,000 – 6 dippings
- Lechon - P4,000 – P7,000 ( depends on size availability)
- Dessert Buffet (mini trifles in shot glasses) +P100 / head
- Sushi Bar + P120 / head
- Cocktail Bar + P150 – 250 / head (beers, mix drinks, shooters, flaming drinks, wines, etc…)
- Mongolian Grill + P200 / head
- Soup and Dinner Roll + P25 / head
- Bubble Machine - P1,500
- Emcee / Host - P3,500
- Audio Visual Presentation - P3,500
- On the day Coordination - P10,000
- Complete Floral Arrangements (venue) – Price upon request
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