Set A – P260 per head

• South China Fried Chicken
• Roast Pork w/ Mushroom Gravy
• Seafood Marinara Pasta
• Tofu Steak w/ Shitake Sauce
• Steamed Rice      
• Buco Pandan
• Beverages           

Set B – P290 per head

• Hawaiian Pork Roll
• Chicken Pastel w/ Mashed Potatoes
• Fish Fillet in Sweet & Sour Sauce
• Mixed Vegetables w/ Quail Eggs
• Crispy Crablets
• Steamed Rice
• Fruits in Season
• Beverages

Set C – P330 per head

• Korean Barbecue w/ Bean Sprouts
• Buttered Chicken w/ Mushroom Gravy
• Fish Fillet in Warm Salad
• Scallops and Broccoli
• Pasta Amatriciana
• Crispy Spinach
• Steamed Rice      
• Mango Jello
• Beverages

Set D – P380 per head

• *Grilled Tuna in Caramelized Soy Sauce
• Roast Beef w/ Red Wine Gravy
• Rolled Chicken w/ Salmon Florentine
• Lengua in White Sauce
• Mixed Veggies in Oyster Sauce
• Seafood Alfredo Pasta
• Cheese Sticks
• Steamed Rice
• Buco-Lychee Sherbet
• Cream Puffs
• Beverages / Coffee / Tea

Set E – P430 per head

• *Chicken Teppanyaki w/ Bean Sprouts
• Baked Baby Back Ribs
• Salisbury Steak w/ Mushroom Gravy
• Lengua Estofado
• Fish Fillet in Warm Salad
• Scallops and Broccoli
• Cream of Asparagus Chicken Soup
• Crab and Mango Salad
• Assorted Pastries (3 varieties)
• Buco Jello                             
• Yang Chow Fried Rice
• Beverages / Coffee / Tea

Set F – P500 per head

• *Shrimp Tempura w/ Kakiage
• Special Beef Morcon w/ Sidings          
• Spicy Spareribs
• Fish and Tofu in Oyster Sauce
• Pot Roast Stuffed Squid
• Fettuccine Carbonara
• Green Peas w/ Chicken Bits
• Nido Soup
• SALAD BAR
• Cream Puff and Choco Éclairs
• Tropical Salad                       
• Shanghai Fried Rice
• Beverages / Coffee / Tea

Set G – P550 per head

• *Grilled Blue Marlin w/ Special Sauce
• *Grilled BBQ Pork Chops
• Fish Fillet in Thousand Island Sauce
• Chicken Roulade
• Lengua Estofado
• Jap Chae (Korean Glass Noodles)
• Cream of Corn Soup
• Baked Lasagna
• Grilled Chicken Waldorf Salad
• Assorted Pastries (Petite Fours)
• Mango Jello                          
• Seafood Fried Rice
• Beverages / Coffee / Tea

Set H – P650 per head

• *Shrimp Tempura w/ Kakiage
• *Roast Beef Tenderloin w/ Gravy
• Steamed Fish in Oyster Sauce
• Creamy Shrimp and Asparagus Spears
• Chinese Pork Asado
• Chicken ala Kiev
• Cream of Mushroom Soup
• PASTA BAR (4 sauces)
• SALAD BAR
• Chocolate Fountain w/ Fruit Dipping
• Buco-Lychee Sherbet                           
• Crabmeat Rice & Steamed Rice
• Beverages / Coffee / Tea

Set I – P750 per head

• *Roasted Stuffed Turkey w/ Cranberry Jelly
• *Grilled Tuna in Caramelized Soy Sauce
• Beef Loin w/ Olives and Tomatoes
• Hawaiian Pork Roll
• Char-Grilled Chicken w/ Mango Salsa
• Fried Shrimp Roll
• Bouillabaisse Soup
• FRESH LUMPIA BAR
• PASTA BAR (3 sauces)
• SALAD BAR
• Nachos w/ Salsa & Cheese Sauce
• Chocolate Fountain w/ Fruit Dipping
• Mango Crepes                      
• Chinese Fried Rice & Steamed Rice
• Beverages / Coffee / Tea

Native Buffet I– P400 per head

• Kare-Kare w/ Alamang
• Sinaing na Bangus (milkfish belly)
• Adobong Manok sa Gata
• Inihaw na Pusit w/ Kesong Puti
• Inihaw na Liempo
• Lumpiang Ubod in Egg Wrapper
• Crispy Kangkong
• Buco-Lychee Sherbet
• Sago’t Gulaman / Softdrinks
• Pandan Rice

Native Buffet II – P550 per head

• Special Calderetang Baka
• Pinaputok na Tilapia
• Hamonado
• Inasal na Manok
• Bicol Express or Stuffed Laing
• Rellenong Pusit
• Nilasing na Hipon
• Molo Soup
• Halo-halo Bar
• Leche Flan
• Buko Juice / Softdrinks
• Pandan Rice

Japanese Buffet – P750 per head

• *SUSHI / SASHIMI BAR
• *Ebi Tempura w/ Kakiage or Ika Fry
• *Tuna Teppanyaki w/ Bean Sprouts
• Japanese Beef Curry
• Yakitori (grilled boneless chicken skewers)
•   Yakisoba (thin) or Yakiudon (thick noodles)
• Kani Salad with Ebiko (fish roe)
• Miso Soup
• Gomoku Chahan (seafood & meat fried rice)
• Assorted Fresh Cut Fruits
• Coffee Jello
• Green Iced Tea / Softdrinks
• Beverages / Coffee / Tea

Vegetarian Buffet – P350 per head

• Champignon w/ Asparagus Spears
• Eggplant Lasagna
• Scallops and Brocolli
• Vietnamese Spring Rolls
• Tofu Steak w/ Shitake Mushroom
• Russian Salad
• Cream of Squash Soup
• Garlic Fried Rice
• Assorted Fresh Fruits
• Buco Pandan
• Mango Juice / Softdrinks
• Beverages / Coffee / Tea

Persian Buffet (Halal) – P450 per head

• Lamb Korma
• Chicken Shawarma w/ Hummus
• Kofta Kebabs w/ Yogurt
• Grilled Tandoori Fish Steaks
• Vegetable Samosa in Vinaigrette Dip
•   Pita Bread and Baba Ganoush
• Grilled Tomato w/ Buttered Veggies
• Saffron Rice w/ Butter
• Tropical Salad
• Iced Tea / Softdrinks
• Beverages / Coffee / Tea

Steak (BBQ) Buffet – P750 per head

• *Porterhouse or T-bone Steak w/ Gravy
• *Prawns Thermidore w/ Cream Cheese
• *Grilled Blue Marlin Steak
• Hickory Smoked Baby Back Ribs
• Chicken Satay or Hainanese Chicken
•   Baked Potatoes w/ Bacon Bits and Cheese
• Spiral Pasta in Seafood Marinara Sauce
• Minestrone Soup
• Herbed Rice / Dinner Rolls and Butter
• Mango or Banana Crepes w/ Ice Cream
• Mini Trifles in Shot Glasses (Dessert Buffet)
• Assorted Fruit Shakes
• Beverages / Coffee / Tea

*on the spot cooking/preparation

Inclusive:

• Elegantly presented buffet table
• Guests’ chairs w/ seatcovers 
• Round tables w/ floral centerpiece
• Purified drinking water and ice
• Waiters and food attendants in uniform
• Drinking glasses, chinaware, silverware, goblets & cutleries

Side Orders:

• Lechon Baboy (P4,500 up to P7,500)
• Sushi Bar – P150 per head
• Pasta Bar – P60 per head
• Halo-halo Bar – P50 per head
• Fruit Shakes Bar – P50 per head
• Mongolian Grill – P200 per head
• Ice Cream Cart – P3,500 (3 flavors)
• Chocolate Fountain – P4,500

Note: +10% service charge on all packages

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