About Us

Royal Set up

Ignacio’s Catering Services is a fine food company specializing in imaginative recipes that bring flavors from around the world along with contemporary original dishes. We use the finest and freshest ingredients plus set a higher level of care in our preparation of delicious foods.

Our vision is to provide an extraordinary culinary experience for our valued clients in a care-taking way as we prepare, deliver and service our delectable dishes. To delight our clients by going beyond their expectations through our utmost service possible.

May it be an intimate family dinner, a cherished wedding or a grand event for more than 10,000 people, Ignacio’s and its team of professionals will work together with the clients in every step of the way, from vision to desserts, to bring and celebrate your special event to a whole new level with the value of money all in a worry-free setting.

We offer a wide variety of services such as banquet food for debuts, weddings, children’s parties, corporate events and such gathering plus food orders and other event coordination services.

At Ignacio’s, we don’t just cater for you, we cater to you.

A Brief History

ignacioIt all started in 1975 at Fort Bonifacio, Makati City, as a canteen concessionaire serving 500 to 1,500 persons daily handled by Mrs. Lilia Fernando-Ignacio, a school teacher and a nutritionist in profession. Later on, Ignacio’s was offered to handle the canteens of several companies around Metro Manila and simultaneously would also accept food orders from relatives and friends. In no time, because of Ignacio’s fine cuisine, we were offered to cater several small and big events.

Since then, through word-of-mouth advertising, our services grew dramatically; serving a wide variety of dishes that compliments good quality service with the value of money, making it all in a worry-free setting.

Today, we have catered numerous occasions, from small gatherings to a grand even of more than 35,000 people, now managed by Jon Ignacio, a food service management course graduate and a ServSafe certified examiner.